Steak Prices Take Bigger Bite Out of Wallets
Restaurants are raising prices on steak as commodity prices continue to rise. The price increase is a result of lower supply of cattle due to higher feed costs, an increasing amount beef being exported to emerging economies such as China, and higher fuel prices. In addition, several years ago a lot of ranchers reduced their herds because of costs which has also impacted supply.
Michael is an accomplished leader with deep expertise in the healthcare sector. As the CEO of Prime Source, he has driven innovation and strategic growth in healthcare procurement and management. His extensive knowledge of the industry has made him a sought-after speaker, regularly lecturing at trade groups, seminars, and to industry executives on the most pressing healthcare trends and challenges. Michael is passionate about exploring the intersection of business and healthcare, providing thought leadership that shapes the future of the field.